![]() There are two parties who claim to have invented the caramel apple Affy Tapple (in 1948) and Dan Walker (1950). There’s a National Candy Apple Day that falls annually in October! It’s a great excuse to go out and get one of these sweet treats. In Chicago, Illinois in the 1960s, Vito Raimondi (with the help of his Uncle William Raimondi) invented and patented the first automatic caramel apple making machine. Check out my caramel apple bars, also made with left over Halloween candy! You can combine them in lots of other ways. Thus, the caramel apple was born!Ĭaramel and apples are always a popular combination in the fall. He melted down some of the surplus of caramel candy from Halloween that the Kraft foods company had on hand, and dipped an apple in it. ![]() However instead of experimenting with Christmas candy (as was the case with the candy apple), Walker was experimenting with leftover caramels from Halloween, and came up with the idea for the caramel apple. Better late than never, I say!Īn employee of the Kraft foods company named Dan Walker invented the caramel apple when he was experimenting with holiday candy. While the candy apple was invented in 1908, the caramel apple wasn’t invented until 1950. Sometimes you’ll see candy apples with a topping, like peanuts or sprinkles, but that’s usually more characteristic of caramel apples. The candy apple coating is typically made up of sugar, water, corn syrup, cinnamon and red food coloring. Candy apple ingredientsĬandy apples have relatively few ingredients: apples (preferably of the Granny Smith variety), candy apple sticks, and of course the candy coating. This apple yields a greater depth of flavors than other apple types, because their tart and fresh bite contrasts nicely with the sweet and spiced coating. They provide a nice color contrast with the red candy coating. While you can use any apple for candy apples, it is thought that Granny Smith apples work best. Be sure to check out my monster mouth apple snacks for another tasty idea.Ĭandy apples are also called toffee apples, and are traditionally served on the British holiday Guy Fawkes Day, also known as bonfire night. Apple crops yield their loveliest apples during this time, and a fresh apple is the key to the tastiness of this treat.Īpples are also used in other fall treats. It can be used to describe anything from fast cars to painted nails!Ĭandy apples are best when made in the fall. This culinary treat coined the term “Candy Apple Red”. Traditional candy apples are cinnamon flavored, to resemble the apples created in 1908, though not all candy apples sold today have the flavor of cinnamon.Ĭandy apples were never intended to be eaten! Kolb only wanted them to be display pieces in his candy shop window, not the tasty treats we know them as today. That’s amazing, since you’d be hard pressed nowadays to find a single candy apple that only costs $1.41! William Kolb sold his first batch of candy apples for only 5 cents, which is the same as $1.41 today. ![]() They thought these magnificent red apples would make delicious treats, and began buying the candy apples instead of the candies they had been meant to be advertising. He originally coated the apples in the red cinnamon candy to use solely for display in his shop window, but the customers who passed by this shop had other ideas! Kolb, a candy-maker, was experimenting with a batch of red cinnamon candy for Christmas when he accidentally invented the candy apple. Kolb invented the candy apple in Newark, New Jersey in the winter of 1908. Who invented the candy apple?ĭid you know that candy apples have been around for over a hundred years? These tasty treats have not only a wonderful flavor, but they have a fascinating history as well! I earn a small commission, at no extra cost to you if you purchase through an affiliate link. There is actually a day devoted to celebrating caramel apples – October 31 is National Caramel Apple Day and some people even celebrate candy apples on the same day. However, they are pretty different when you look at how they were created, their unique flavor profiles, and even the time of year they are served. That means carving pumpkins, Halloween parties, and apples!Īpples are a staple of fall, whether it is picking apples, eating apple snacks or adding a coating to them to make candy apples.īobbing for apples, a game based on old Celtic traditions of Samhain, a precursor of Halloween is also popular.īoth of the apple desserts we are learning about today are served in the fall, and they feature apples on a stick with some sort of sweet coating. Like gingerbread cookies, candy and caramel apples are traditionally enjoyed during the holiday season each year.įall is here. It’s time for the debate, candy apple vs caramel apple, what’s the difference and which is better? Let’s learn their histories and attributes. ![]()
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